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Ministry of Food Processing Industries

azadi ka amrit mahotsav

MoS for M/o Food Processing Industries, Shri Prahlad Singh Patel inaugurates the National Conference on Millets on the theme ‘The Future Super Food for India’

Production of coarse cereals in the country has increased

Coarse grain also considered a storehouse in times of famine: Shri Prahlad Singh Patel

Need to mainstream millets to improve India’s nutrition outcomes: MoS, Ministry of FPI

Millets the superfood of India among the oldest eatables in the country: Shri Prahlad Singh Patel

Union Minister of State for M/o Food Processing Industries, Shri Prahlad Singh Patel today inaugurated the National Conference on Millets on the theme ‘The Future Super Food for India’ in New Delhi, organised by industry body ASSOCHAM with the support of M/o Food Processing Industries. The conference has been organised to discuss opportunities and challenges in ensuring food and nutritional security.  

In his inaugural address, the Union Minister said that the production of coarse cereals in the country has increased to 17.96 million tonnes in 2020-21 from 14.52 million tonnes in 2015-16 and the production of bajra (pearl millet) has also increased to 10.86 million tonnes in the same period.

Shri Prahlad Singh Patel said that due to its ability to be easily preserved for a long time even under ordinary conditions, coarse grain is also considered a storehouse in times of famine.

Talking about advantages of Millets at the National Conference on Millets, the Minister of State for M/o FPI said that Millets have been among the oldest eatables in the country. It is a crop grown from small seeds which can be grown well in dry areas or even on lands with deficient and low fertility thus is known as the superfood of India.

The Minister shared that due to their short growing season, millets can develop from seeds to ready-to-harvest crops in just about 65 days and this characteristic of the millets is of vital importance in thickly populated regions of the world. If stored properly, millets can keep well for two years or beyond. He stated that there is a need to mainstream millets to improve India’s nutrition outcomes.

Shri Prahlad Singh Patel noted that the Government of India has already revised the guidelines to facilitate the movement of the surplus production of millets to other states. The provision of inter-state transportation of surplus millets through the Food Corporation of India (FCI) is incorporated to cater for advance demands placed by consuming states before the start of procurement.

The major millets producing states in India include Haryana, Uttar Pradesh, Chhattisgarh, Gujarat, Rajasthan, Madhya Pradesh, Maharashtra, Andhra Pradesh, Karnataka, Tamil Nadu and Telangana.

Shri Minhaj Alam, Joint Secretary, M/o Food Processing Industries talked about spreading awareness of millets all around the globe as India is now the 5th largest exporter of millets globally. He informed that year 2023 will be the international year of millets that will create value generation and promotion of sustainable products in food choices. He added that more investments are required in production and processing of millets.

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