{"id":3631,"date":"2019-06-01T21:48:08","date_gmt":"2019-06-01T16:18:08","guid":{"rendered":"http:\/\/udaen.info\/?p=3631"},"modified":"2019-06-01T21:49:11","modified_gmt":"2019-06-01T16:19:11","slug":"ayurveda-practitioners-guideline-for-clinical-management-of-dengue-ministry-of-ayush","status":"publish","type":"post","link":"https:\/\/udaen.info\/?p=3631","title":{"rendered":"Ayurveda practitioners guideline for clinical management of dengue: ministry of AYUSH"},"content":{"rendered":"<p>Ministry of AYUSH Government of India has released guidelines for practitioners for clinical management and control of dengue fever which is a life-threatening disease and is growing as a major health risk in India.<\/p>\n<p>Dengue also is known as the bread-bone disease is caused by the dengue virus. The symptoms of this disease include fever, headache, muscle, and joint pains, and a characteristic skin rash. In a small number of cases, the disease develops into the life-threatening dengue hemorrhagic fever, resulting in bleeding, low levels of blood platelets and plasma leakage or into dengue shock syndrome, where dangerously low blood pressure occurs. dengue virus.<\/p>\n<p>In Ayurvedic perspectives, it comes under the category of Abhishangaja Jvara predominantly Pittaja in the pathological ground. The complications represent Raktaja and Sannipataja Jvara.<\/p>\n<p>Management:<br \/>\nTake light, nutritive, warm and easily digestible foods and proper rest and sleep and maintain personal and environmental hygiene<br \/>\nAvoid chilled foods &#038; drinks, strenuous exertion, and stressful conditions.<br \/>\nHave cold milk with sugar candy<br \/>\nConsume 2-gram Shunthi (Dry Ginger) powder twice daily with an infusion prepared by adding 5 gram (one teaspoonful) of Guduchi (Giloye) powder in 100 ml (1\/2 glass) of boiled water. Dose for children between 6 to 12 years of age will be half and for children below 6 years will be one fourth. One teaspoon of honey can be added to the infusion; and\/or.<br \/>\nOne liter of water boiled with 10-15 Tulsi leaves and 10-15 gram Dhania (Coriander) powder for ten minutes and cooled to room temperature may be consumed at intervals of 3-4 hours in a day.<br \/>\n1. Drug<\/p>\n<p>In addition to above routine treatment, any of the following anti-pyretic formulations may be added:<\/p>\n<p>For Fever<br \/>\nIn the initial phase, Kwath prepared of Dhamasa, Parpat, Kiratatikta, Musta may be advised. In case of Raktaja Jvara (Hemorrhagic condition), add Vasa, Rakta Chandana &#038; Yashtimadhu along with sugar candy (Mishri).<br \/>\nShamshamani Vati (Guduchi Ghana Vati)<br \/>\nSudarshanaghana Vati<br \/>\nGodanti Bhasma<br \/>\nAmritottara Kwath<br \/>\nTulsi Svarasa<br \/>\nFor Dehydration<br \/>\nShadanga Paneeya<br \/>\nDhanyakadi Hima (Dhaniya, Amla, Vasa, Draksha, Parpat)<br \/>\nWater of cardamom and clove<br \/>\nGreen coconut water<br \/>\nAny of these liquid preparations may be given in suitable quantity in 3 \u2013 4 hours interval.<br \/>\nNote:<\/p>\n<p>The dose and duration of the treatment may be decided by the physician according to the condition of the patient.<br \/>\nVisit your nearest qualified doctor or health service center immediately if you develop any symptoms of dengue-like:<br \/>\n\u2022 Fever \u2022 Rash \u2022 Body aches \u2022 Headache \u2022 Joint pains \u2022 Pain in eyes \u2022 Unexplained bleeding<br \/>\nFor more information about dengue, you may also visit CCRH website at www.ccrhindia.org<br \/>\nGeneral Instructions for prevention:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ministry of AYUSH Government of India has released guidelines for practitioners for clinical management and control of dengue fever which is a life-threatening disease and is growing as a major health risk in India. Dengue also is known as the bread-bone disease is caused by the dengue virus. The symptoms of this disease include fever, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[12],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/udaen.info\/index.php?rest_route=\/wp\/v2\/posts\/3631"}],"collection":[{"href":"https:\/\/udaen.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/udaen.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/udaen.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/udaen.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3631"}],"version-history":[{"count":2,"href":"https:\/\/udaen.info\/index.php?rest_route=\/wp\/v2\/posts\/3631\/revisions"}],"predecessor-version":[{"id":3633,"href":"https:\/\/udaen.info\/index.php?rest_route=\/wp\/v2\/posts\/3631\/revisions\/3633"}],"wp:attachment":[{"href":"https:\/\/udaen.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/udaen.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/udaen.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}